Masterchef The Professional’s, Olivia Burt, is offering her trade secrets to the perfect brunch. Think, eggs, but not eggs as you know them, pancakes, but better & even more. You can have brunch more than once a day, right?
British Burrata, 'Nduja & Heritage Tomatoes
A thoroughly British take on an Italian dish. La Latteria burrata, Crown & Queue Devil’s Mortar & British heritage tomatoes combined, the foundation of la dolce vita, or at least we think so.
Liv’s Scrambled Eggs, Smoked Salmon & Sourdough
Secret Smokehouse Salmon paired with exquisitely flavoured scrambled eggs and crisp, artisan sourdough. Better make extra and set a place at the table for us.
Banana & Chocolate Pancakes
Fresh bananas, chocolate chips combined in to a lighter than light batter, cooked just so & served warm with more banana and lashings of maple syrup. Enough said.
The Pickle House x Sapling Vodka Bloody Mary
What do you get when you add a four-times distilled British vodka with a pickle spiced tomato juice? An exciting, delicious and incredibly moreish cocktail! This isn’t just a Bloody Mary. This is Your Ultimate Bloody Mary
Coates & Seely Brut Reserve N.V.
Gold medal winning English sparkling wine! A blend of Chardonnay & Pinot Noir from vineyards hidden in the heart of England’s chalk downlands, found on restaurants around the world & now in Your Ultimate Brunch In!