Masterchef Date Night with Bart van Der Lee
Masterchef Date Night with Bart van Der Lee
Masterchef Date Night with Bart van Der Lee
Masterchef Date Night with Bart van Der Lee

Masterchef Date Night with Bart van Der Lee

Regular price £90.00
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Make date night extra special with Masterchef The Professional’s finalist Bart van der Lee. Hand dived scallops, plump duck breast & the ultimate fruit salad, cooked to perfection by you with Bart's expert & fun guidance!

Scallops, marinated fennel, sun dried tomato, beurre blanc, dill

Hand dived Scottish scallops, delicate, crunchy fennel served with a thick beurre blanc. Only 15 minutes to cook...and a couple of minutes to bask in your success.

Duck breast with grilled asparagus, pine nut puree, watercress and a mango cumin jus

Plump duck breast, cooked to perfection by your own hands, served with English asparagus, a pine nut puree and a delicious balanced mango & cumin sauce.

Red fruit salad with Thai basil, crispy almonds and gratinated with a Pedro Ximénez sabayon

This isn't your granny's fruit salad. Bart will show you how to elevate a simple fruit salad with crisp almonds, Thai basil and finished with a raisiny, sweet sabayon.

to drink

Richard Rottiers, La Sambinerie, Beaujolais Villages

The perfect match to the duck, a top producer of Beaujolais, produced on the edge of the Moulin a Vent appellation. Sunshine in a glass, with style.

What do you need to have

12 eggs - you'll use 7 eggs, but best to have 12 just in case (we've tried, but we can't send eggs safely)

150ml whole milk

Stick blender - like the one that Bart is using in the photo

Normal blender - for the pine nut puree, a basic normal blender is needed

Salt & pepper for seasoning

Whisk (electric if you prefer...Bart uses a non-electric one in the videos), a couple of saucepans, baking tray & frying pan.


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