Achievable gourmet. This won't have you in the kitchen all night, but you'll create some incredibly delicious food...and feel proud to have done it! A beautifully sunny menu, paired with some (optional) sunny wine. Definitely not one to miss.
Asparagus three ways with quick soda bread & parsley butter
Pickled, grilled & pureed English asparagus, paired a yeast free soda bread & fresh parsley butter, an approachable gourmet start to any meal.
Stuffed guinea fowl supreme with pommes Anna, baby gem & radish salad, mint & dill dressing
Fine french guinea fowl, stuffed with a cream cheese & thyme stuffing, served with pommes anna & a crisp salad with a mind-blowing dressing.
Raspberry meringue tartlet
Handmade pastry (by you), filled with vanilla crème pâtissier & fresh raspberries, topped by a delicate soft meringue. The perfect finale to your night in.
What do you need to have
250g Unsalted Butter
150ml Whole Milk
105ml Double cream
Salt & pepper for seasoning
A stick blender - for the asparagus puree (or some time, a fine sieve & a spoon)
A chefs blow torch (although, the meringue works just as well under a hot grill)