Heirloom tomatoes, an avocado salsa to die for, crisp tostadas and of course, grilled shrimps. Moreish doesn't being to describe this dish.
Dry aged rump steak mix with a Mexican arbol chilli & tomato salsa, topped with grilled onion and wrapped in a fresh corn tortilla. Did someone say muy buena? We agree.
Have you ever made churros? Fluffy, hot, lighter than light churros dipped in a chocolate sauce spiced with chilli and espresso? No? Time to live a little.
Aged Tequila, Cointreau & so many limes poured over ice into a salt rimmed glass. Embrace your inner mixologist and get the party started properly.
Picture the scene, you're walking down Playa del Carmen, stop for a tortilla. The sun is beating down. What are you craving, a glass of wine or an ice-cold beer? We thought so.