Aged Tequila, Cointreau & so many limes poured over ice into a salt rimmed glass. Embrace your inner mixologist and get the party started properly.
Heirloom tomatoes, an avocado salsa to die for, crisp tostadas and of course, grilled shrimps. Moreish doesn't being to describe this dish.
Dry aged rump steak mix with a Mexican arbol chilli & tomato salsa, topped with grilled onion and wrapped in a fresh corn tortilla. Did someone say muy buena? We agree.
Have you ever made churros? Fluffy, hot, lighter than light churros dipped in a chocolate sauce spiced with chilli and espresso? No? Time to live a little.